Comments on: No-Bake Vegan Nanaimo Bars

By: Karine Laplante

Karine Laplante — Sat, 09 Dec 2023 13:50:55 +0000

Very good, even the kids liked it! I have to remember to cut the portions before the chocolate gets hard. I made it last year and decided to make it again for Christmas this year.

★★★★★

By: Deryn Macey

Deryn Macey — Fri, 08 Sep 2023 22:22:17 +0000

In reply to June. Haha, thank you so much! So glad you loved them.

By: June

June — Fri, 08 Sep 2023 21:08:25 +0000

I Bow to the Queen of the vegan Nanaimo bar . Absolutely delicious and will be a treat to this Canadian gal . Thank you so much for sharing this fabulous recipe .

By: Angie von de Wall

Angie von de Wall — Sat, 13 Feb 2021 22:52:32 +0000

Scrumptious! I made this for the first time and they’re delicious. Custard set fast, sweetness was perfect. I should have pre cut the chocolate top before refrigerating as it was fiddly to cut after. Also, I’m going to try adding 1 cup of rice cereal to the base next time for crunchiness. Otherwise these are a tasty and healthy nanaimo bar!

By: Deryn Macey

Deryn Macey — Thu, 11 Feb 2021 03:47:36 +0000

In reply to Laura. I think that should be fine although I haven't tried it! Let me know if you do.

By: Laura

Laura — Thu, 11 Feb 2021 03:05:39 +0000

Can you use coconut cream in this instead of coconut milk?

By: Deryn Macey

Deryn Macey — Fri, 29 Jan 2021 23:09:43 +0000

In reply to Jessica. Haha...they really are so delicious!! Thanks for the review, so glad you enjoyed them!

By: Jessica

Jessica — Fri, 29 Jan 2021 18:55:45 +0000

These are so amazing! I could eat the whole batch in one sitting 😛

★★★★★

By: Carla @ Foodie Digital

Carla @ Foodie Digital — Wed, 06 Jan 2021 00:50:44 +0000

This recipe is a winner. We love eating them straight out of the freezer! I originally made them as a Christmas treat but I know I’ll be making them year round.

★★★★★

By: Deryn Macey

Deryn Macey — Thu, 24 Dec 2020 20:58:54 +0000

In reply to Mira. Thanks for letting me know, Mira! Have a wonderful Christmas.